Not Fast Food, Good Food Fast!
Charles Degraffenreid started Boomarang Diner with a single store in Muskogee, Oklahoma, but previously he was a top franchisee with a large national restaurant franchise. His experience as a franchisee shaped his business activities and led him to open the successful Boomarang Diner with almost 50 franchise locations.
At Boomarang, we pride ourselves on word of mouth reaching our restaurants for over 20 years. In each new place, we strive to become the community meal.
Why choose Boomarang Diner?
Boomarang’s vision was and is to treat each customer special. Not only do people talk about the best burger they have ever tasted, but also the real service and the immaculate restaurants.
Boomarang Diner restaurants are American classics in both our style and our food. We are themed restaurants in the style of the 50s and 60s that quickly offer the public high quality food. We sell breakfast, burgers, sandwiches, and other diner-style items, both to eat out and take away. Boomarang is not a fast food; It’s good food quickly.
3 key components of our brand
- We keep it super simple: Our menu has been carefully crafted to make money and save money without being complicated. Our franchising is the same as our food – great value at a reasonable price.
- We keep it real: We serve real food and we are real people. We don’t make big corporate hocus-pocus, we’re just a group of people doing business with others the way we want people to do business with us. That is why our franchisees trust the Boomarang Diner.
- We can do it: We understand what it means to do it big and bottom up. We have passionate owners and loyal customers. As long as our franchisees love the Boomarang Diner, we know that customers will love the Boomarang Diner.
Franchise training and support
Our training program for new franchisees lasts 5 to 8 weeks and consists of hands-on training in one of our certified training stores or in our corporate test kitchen. We also provide ongoing support and on-site reviews.
Boomarang Diner is actively looking for highly qualified people to become franchisees. Previous experience in food service, combined with personal financial qualifications, individual motivation and a track record are important factors in our evaluation process.
