We are no ordinary sandwich shop.
Our sandwiches are bigger – and so are our sales!
Togo’s is an original on the west coast, with an emphasis on high-quality ingredients and friendly service, which sets us apart in the restaurant industry – especially in the fast-casual sandwich segment.
Togo’s was founded in San Jose in 1971 by a young college student with a big appetite and little money. He bought a little sandwich hut, where he started making sandwiches the way he wanted – large, made-to-order and filled with fresh ingredients. It didn’t take long for lines to come out the door.
We started franchising in the late 1970s and built a loyal fan base that continues to grow.
Almost 49 years later, we can confidently say that we have a cult following. After all, you don’t win the “West Coast Original” title in a price war – we have freshly baked artisanal bread, premium meat cut by hand every day and fresh Hass avocados to say thank you for it.
Visit any Togo and you’ll see for yourself – the legacy on which we were founded is still reflected in the passion each franchisee, guest and employee has for the brand and the unwavering quality we are for stand.
Our sandwich franchise: Togo’s is the best place to work, eat and own!
“Togo’s is a fun brand that makes it easy to get really superior sandwiches!”
Our sandwiches are made individually for each guest, regardless of whether you place orders at the cash register, at the kiosk, online or via a delivery service. We know that our guests want quality, but they also want convenience. That’s why we make this possible at the 3.0 locations in our new Togo.
Why Franchise with Togo?
- Our sandwiches: We’re not your average sandwich shop. Whether it’s our premium pastrami, spiced Hass avocados, which are prepared on site every day, or our fresh artisanal bread, we are picky about our ingredients. And that’s why our guests know that when they come to Togo they will eat something special.
- Our finances: Our sandwiches are bigger – and so are our finances. Togo’s has higher average sales than most sandwich franchises. That’s because at Togo we are always finding new ways to maximize sales and bottom line.
- Our training: Exceptional service is a big part of what makes our restaurants so special. That is why we attach great importance to our training. We use the operational and franchise support expertise that is often found in larger companies and bring it to our close-knit brand.
- Our potential: With around 200 restaurants open and a number of other restaurants in development, we’re just getting started. We are stepping up our development efforts with some new incentives that will save you a lot of time. Save 50% on the initial franchise fee and 2.5% on license fees in the first 2 years! This incentive is only valid for a limited time and number of new locations. So act quickly.
- Our franchisees: Talk to one of our franchisees and they’ll likely tell you about their favorite Togo sandwich. There is a rich history of current franchisees who first fell in love with the brand as fanatical customers. You really can’t find this ingrained affinity anywhere else.
- Our legacy: As a legendary sandwich franchise on the west coast that was founded in 1971, we have a strong foothold in California and are expanding into neighboring states. We are an exceptional chain known for our commitment to high quality ingredients. Just ask the growing fan base of our Togo.
If you like what you’ve read and are ready to learn more …
