Tsarin ciyar da broilers da yadudduka (lissafi)
SHIRIN ABINCIN DON TURA – SABILI
Shin kun san irin abubuwan da ke cikin abincin kiwon kaji? Babban sinadaran don ingantaccen abinci, ya zama gandun kaji, mai kiwo, ko tukunyar Layer, sune:
SHIRIN KASUWANCIN MULKI DOMIN FARAWA
YADDA AKE HADDARA TATTALIN TARBIYAR TATTALIN ARZIKI
Waɗannan su ne madaidaicin sinadaran da gwargwado don farawa mai jujjuyawa da tsarin shimfida.
- Yellow masara: ya ƙunshi bitamin A da carbohydrates.
- White masara ya ƙunshi carbohydrates.
- Rice bran: ya ƙunshi carbohydrates kuma yana aiki azaman matsakaici.
- Abubuwan samfuran alkama: sun ƙunshi carbohydrates kuma suna aiki azaman samfuran.
- Masarar Guinea: ya ƙunshi carbohydrates
- Cake kernel cake: ya ƙunshi lipids, bitamin, sunadarai
- Cake kwakwa: ya ƙunshi lipids, bitamin, sunadarai.
- Garin wake: ya ƙunshi sunadarai, carbohydrates, lipids.
- Gyada gyada: ya ƙunshi sunadarai, lipids, bitamin.
- Pean tattabara: yana ba da sunadarai, lipids, bitamin.
- Abincin kashi: ya ƙunshi ma’adanai kamar alli da phosphorus.
- Oyster shell and grotto: Ma’adanai kamar alli da phosphorus.
- Abincin jini: ya ƙunshi sunadarai, ma’adanai kamar ƙarfe da jan ƙarfe.
- Gurasar auduga: ya ƙunshi sunadarai, carbohydrates, bitamin da lipids.
- Abincin flax: ya ƙunshi sunadarai, carbohydrates, bitamin da lipids.
- Abincin kifi: ya ƙunshi sunadarai, lipids da bitamin.
- mon gishiri ko lasa gishiri: ya ƙunshi gishirin ma’adinai kamar sodium, iodine, chlorine da sauran su.
Waɗannan su ne manyan sinadaran da aka jera a cikin Jagoran Ciyar da Kaji.
JAGIDA: CIYAR DA FORMULA GA KIFI
RATIO CIKIN TURA
A cikin masana’antar kiwon kaji, ciyarwar abinci tana ɗaya daga cikin manyan abubuwan da ke sama. Kuna iya samun abincin kiwon kaji ta hanyar siyan sa daga masana’antun da suka shahara waɗanda ke samar da abin da muke kira “abincin da aka sarrafa ko abincin da aka gama.” Waɗannan ciyarwar galibi suna da inganci sosai kuma suna ɗauke da duk abubuwan da ake buƙata a cikin madaidaicin daidai don haɓaka lafiya da haɓaka kajin. Sai dai da yawa daga cikin ‘yan Najeriya na ganin cewa sun yi tsada.
Wata hanya mai rahusa kuma mai rahusa ita ce jefa kajin. Don yin wannan, kuna buƙatar tattara nau’ikan abinci daban -daban a daidai gwargwado kuma sarrafa su a cikin injin niƙa.
Koyaya, farashin kayan aikin ku za a ƙaddara ta yanayin kasuwa da dalilai kamar tushen sayan kayan abinci, farashin kayan abinci, farashin sufuri, siyen siyan ku, ƙimar samarwa.
HANYOYIN MASU GABATARWA DON SAMAR DA ABINCIN DON TURA
Don samar da abinci iri ɗaya daidai da abincin da aka sarrafa shuka, dole ne ku san shirin yanke abinci tare da kayan abinci daban-daban da ƙimar tsarin su (madaidaicin rabo na abinci) don matakai daban-daban na haɓaka kajin.
Makasudin anan shine ku sami ƙarin riba kuma ku kashe kuɗi kaɗan don ciyar da tsuntsayen ku ta hanyar yanke abincin kaji. Idan kun yanke shawarar amfani da abincin masana’anta, babu matsala. Ba tare da wata shakka ba, ku ma za ku sami riba mai kyau.
CIYARWA DA LAYERS DOMIN GIRMAMA – Ƙidaya
Layer
- Starter puree 0-8 makonni
- Grower Mash 9-20 makonni
- Macerate Layer makonni 20 kafin ƙarshen lokacin kwanciya
Broilers
- Starter puree 0-5 makonni
- Finisher Mash 6-12 semanas
Tare da karuwar farashin ciyar da kaji, yana da wahala ga manoman kaji su ci gajiyar kiwon kaji. Duk da yake yana da wahala ga manoma su tsara abincin kajin kaji irin su broilers da yadudduka, suna iya yin hakan don kaji na gida ko nau’ikan amfani biyu kamar Kenbro ta hanyar tsarin gudanarwa mai ƙarfi. Ana iya yin wannan ta amfani da hanyar murabba’in Pearson.
Koyaya, wannan yana yiwuwa ne kawai idan manoma suna da sinadarai ko albarkatun ƙasa masu inganci masu kyau don shirya abinci. Hanyar murabba’in Pearson ya dogara ne akan ƙarancin narkewar furotin (DCP) a matsayin ainihin abin da ake buƙata na abinci. Abubuwan da aka fi amfani da su shine masara gaba ɗaya, ƙwayar masara, kek ɗin auduga, waken soya, sunflower ko omena (abincin kifi).
YADDA AKE SHIRYA ABINCIN KAZA
Misali 1: Layer feed
Anan ga yadda ake lissafin ɗayan mafi kyawun dabarun ciyarwa don sanya kaji:
Da tsammanin manomi yana son samar da abincin dabbobinsa ga kajinsa ta amfani da wannan software na samar da kayan kiwon kaji: Hanyar murabba’in Pearson, yana buƙatar sanin ƙimar furotin na kowane sinadaran da ake amfani da su a cikin abincin. Manomi na iya amfani da masara gaba ɗaya (8,23% DCP), waken soya (45% DCP), Omena (55% DCP) da masara (7% DCP), sunflower (35% DCP). Don yin buhun kilogiram 70 na abincin Layer, manomi zai buƙaci abubuwan da ke gaba:
- 34 kilogiram na masara
- 12 kg na soya
- 8 kg na Omena
- 10 kilogiram na masara
- 6 kilogiram na lemun tsami (a matsayin tushen alli)
Kowane nau’in kaji yana da buƙatun abinci mai gina jiki.
Misali, abincin da za a sa kaji dole ne ya ƙunshi aƙalla 18% na ɗanyen furotin. Idan wani zai hada abincin abinci, dole ne su ƙididdige yawan furotin ɗanɗano mai narkewa a cikin kowane sinadaran don tabbatar da cewa jimlar abun da ke cikin furotin ya zama aƙalla kashi 18 cikin ɗari don saduwa da wannan buƙatar abinci.
Don gano ko ciyarwar ta cika wannan ƙa’idar, manomi na iya yin lissafi mai sauƙi kamar haka:
Dukan masara = 34 kg x 8,23 ÷ 100 = 2,80 kg
Waken soya = 12 kg x 45 ÷ 100 = 5.40 kg
Omena = 8 kg x 55 ÷ 100 = 4,40 kg
Ceto masara = 10 kg x 7 ÷ 100 = 0,70 kg
Cal = 6 kg x 0 ÷ 100 = 0,00 kg
(Jimlar danyen furotin 13,30 kg)
Don samun jimlar abun da ke cikin furotin na duk waɗannan abubuwan a cikin jakar kilogram 70, ana ɗaukar jimlar ɗanyen furotin na abubuwan da ke da alaƙa, an raba su 70 kuma an ninka su da 100, saboda haka (13.30 ÷ 70) x 100 = 19.0%. Wannan yana nuna cewa yawan furotin danyen mai a cikin tsarin ciyarwar da ke sama shine 19,0%, wanda ya dace da yadudduka.
Kafin a haɗa abincin tare da mahaɗin abincin kaji, dole ne a yanke masara gaba ɗaya, gami da sauran kayan masarufi daidai gwargwado tare da abincin abincin kaji don yin daɗi ga kaji. Ƙara 250 g na gishiri tebur ga kowane buhu na abinci mai nauyin kilo 70.
GIRMAN FOOD FORMULA
Tsarin Ciyar da Broiler – Tsarin Ciyar da Broiler na Farko
Shin kun san madaidaiciyar dabara don yin abinci ga broilers? Kaji don samar da naman sa yana buƙatar abinci tare da babban abun ciki na DCP. Daga sati 1 zuwa mako na 4, kajin suna buƙatar abinci tare da abun cikin DCP na kashi 22 zuwa 24 cikin ɗari. Daga makonni huɗu zuwa takwas, kajin yana buƙatar abinci tare da abun cikin furotin na kashi 21 zuwa 22 cikin ɗari na ɗanyen furotin.
Don cika wannan buƙata, manoma za su iya tsara abinci ta amfani da hanyar da ta gabata. Don yin buhunan abinci mai nauyin kilogram 70, zaku buƙaci duk abubuwan sinadaran a cikin adadin da aka nuna a ƙasa:
- Dukan masara = 40 kg x 8.23 ÷ 100 = 3.20 kg
- Omena = 12 kg x 55 ÷ 100 = 6,60 kg
- Waken soya = 14 kg x 45 ÷ 100 = 6,30 kg
- Cal = 4 kg x 0 ÷ 100 = 0,00 kg
- (Jimlar danyen furotin 16,10 kg)
Matsayin abincin kaji
Don tantance idan buhu mai nauyin kilogram 70 ya ƙunshi isasshen furotin danyan nama don kiwon kaji, yi amfani da hanya ɗaya: (16,10 ÷ 70) x 100 = 23%. Abincin da aka nuna a wannan misalin yana da jimlar abun cikin furotin na 23%, wanda ya isa ya ciyar da wannan nau’in kaji.
Ga kowane buhu na kilo 70, ƙara 250 g na gishiri. Hanya ce ta shirya ciyar da dabbobi da za a iya amfani da ita azaman abin koyi ga sauran dabbobin kiwo da kaji.
Raba wannan jagorar akan abun da ke cikin abincin kaji. Godiya.
DOWNLOAD: Jagoran Aiki ga Kaji don Masu Farawa
