Girma a cikin lambun gidanka yana kama da girma letas, kuma ba shi da wahala. A zahiri, endive wani ɓangare ne na dangin letas.

Kuma don girma mai ƙarewa, kuna da iri biyu don zaɓar daga. Na farko shine iri-iri mai kunkuntar da ake kira ‘mai lanƙwasa‘.

Kuma ɗayan yana da manyan ganye kuma ana kiransa ‘ganye‘. Duk nau’ikan suna da kyau a cikin salads.

Ƙarshen (Cichorium a cikin endivia) ainihin kayan lambu ne mai ganye wanda ke cikin halittar Cichorium (wanda ya haɗa da ire -irensu masu ɗaci, ɗaci da ganyayyaki).

Endive yana cike da abubuwan gina jiki kuma yana wadatar da yawancin mahimman bitamin da ma’adanai. Yana da wadata musamman a cikin folic acid da bitamin A da K, kuma yana da wadatar fiber.

Saboda haka, yana da lafiya kuma yana da fa’ida ga lafiyar ku. Af, girma ƙarshen a cikin lambun gidanka na iya zama hanya mai kyau don jin daɗin wannan babban kayan lambu.

Yadda za a girma m

Girma mai ƙarewa yana da sauƙi kuma yana kusan kama da girma letas. Anan muna bayyana duk abin da ke da alaƙa da haɓaka endives a cikin lambun gidanka.

Zaɓi wuri a cikin lambun ku

Na farko, zaɓi wuri mai kyau a cikin lambun ku don haɓaka endives. Zaɓin yanki tare da cikakken rana da ingantaccen tsarin magudanar ruwa zai zama mai kyau don haɓaka ƙarewa. Kodayake, tsire -tsire masu tsayi na iya jure wa wasu inuwa.

Shirya ƙasa

Bayan zaɓar yankin, kuna buƙatar shirya ƙasa. Tsire -tsire masu ɗorewa suna girma da kyau a cikin ƙasa mai yalwa mai wadataccen kayan halitta.

Don haka, sai ku fara wanke ƙasa sannan ku ƙara taɓaɓɓiyar taki ko takin gida yayin shirya ƙasa.

Kada a yi amfani da takin sunadarai kamar yadda zaku samar da samfuran Organic.

Zaɓi iri -iri

A zahiri akwai manyan nau’ikan tsirrai guda biyu waɗanda ke akwai, wato ƙarshen da ƙarshen. Dukansu iri suna da kyau kuma masu gina jiki.

Dabbobi masu lanƙwasa masu lanƙwasa suna da kunkuntar, kore, ganye mai lanƙwasa. Hakanan ana kiran shi wani lokacin chicory a Amurka kuma a cikin Faransanci a matsayin “chicorée frisée.”

A gefe guda, iri -iri na Escarole yana da faffadan ganyayyun koren ganye kuma ba shi da ɗaci fiye da sauran nau’ikan.

Hakanan ana kiranta ƙarshen ƙarshen, ƙarshen Bavarian, dunƙule, ƙarshen, ƙarshen, da ƙarshen Batavian. Kuma ana cin wannan iri -iri kamar sauran kayan lambu, sautéed, yankakken cikin miya da miya, ko kuma wani ɓangare na koren salatin.

Kowace iri -iri kuka zaɓi, duka biyun suna da kyau. Amma yakamata ku zaɓi nau’ikan da ke girma da kyau a yankin ku. Kuma kuma la’akari da kasancewar ku.

Sayi Tsaba

Yakamata tsaba na ƙarshe su kasance a shirye. Kuna iya siyan tsaba a kowane kasuwanninku mafi kusa ko cibiyoyin lambun. Hakanan zaka iya la’akari da yin oda tsaba akan layi.

Mafi kyawun lokacin don girma endives

Ana shuka shuke -shuke masu ƙarewa a farkon bazara. Mafi ƙarancin zafin jiki na ƙasa don shuka iri shine 15 ° C. Amma tsaba suna girma mafi kyau a zazzabi tsakanin 20 zuwa 22 ° C.

Shuka

Kuna iya dasa dashe ko shuka tsaba kai tsaye a cikin ƙasa don shuka tsirrai a lambun gidanka. Idan kuka zaɓi dasawa, dasa tsaba kusan ƙafa 1 tsakaninsu, kuma layuka yakamata su kasance tsakanin ƙafa 1.5 zuwa 2.

Amma idan kun fi son shuka kai tsaye, shuka tsaba 2-3 inci dabam kuma daga baya ya zama mai nisan kusan ƙafa 1. Shayar da ƙasa sosai bayan shuka iri kuma nan da nan bayan dasa shuki.

Kula bayan

Kulawa da hankali zai tabbatar da kyakkyawan ci gaban tsirran ku. Anan mun bayyana ƙarin bayani game da tsarin kulawa na gama gari don haɓaka endives.

hadi: Shuke -shuke masu ƙarewa gaba ɗaya basa buƙatar ƙarin hadi idan kun shirya ƙasa ta ƙara abubuwa da yawa. Kodayake amfani da takin ruwa (kamar cin jini ko takin shayi) bayan kowane makonni 2 zai tabbatar da ingantaccen shuka.

Ban ruwa: Ganye na ƙarshe zai juya da ƙarfi da ɗaci ba tare da isasshen ruwa ba. Don haka, kuna buƙatar shayar da tsirrai aƙalla 1 inch kowane mako. Shayar da ƙasa da kyau don sakamako mafi kyau (ba shuke -shuke ba), saboda ƙarshen rigar yana da halin lalata.

Mulching da kula da ciyawa: Weeds suna cinye abubuwan gina jiki daga ƙasa, don haka cire su yana da mahimmanci. Kuna iya cire ciyawa daga gonar da hannu ko da fartanya. Mulch kuma yana taimakawa hana yawancin ciyayin lambu. Yi amfani da kayan halitta kamar ciyawa, kamar ciyawar ciyawa, bambaro, ciyawa, takin gida, da sauransu.

Slimming: Tsire -tsire masu ɗorewa ba sa girma sosai idan sun cika cunkoso. Don haka ku rage aƙalla aƙalla inci 1.

Annoba da cututtuka

Cututtuka ƙanana ne akan tsirrai masu ƙarewa, amma wasu kwari na iya lalata tsirrai. Aphids, slugs, da katantanwa sune kwari na gama gari na tsirrai masu ƙarewa. Yakamata koyaushe kuyi amfani da hanyoyin kwayoyin don sarrafa duk waɗannan kwari.

Girbi

Yawancin tsire -tsire na gama gari suna shirye don girbi a cikin kusan kwanaki 80 bayan dasa shuki. Kuna iya girbi ganyen mutum ɗaya ko duka tsirrai kamar yadda ake buƙata.

Don girbi, yi amfani da wuƙa don yanke tsirrai a matakin ƙasa, barin tsarin tushen da kyau. Yin hakan zai ƙarfafa sabon ci gaba a cikin yanayin zafi, a ƙarshe yana ba ku wadataccen wadataccen kayan lambu na salati. Sa’a!