Extreme. Not mainstream.
EXTREME FROM THE VERY BEGINNING
Extreme Pizza® was born out of a passion for all the good things in life: hanging out with friends, walking hard, cycling or playing on the board, and eating really good food.
Founded in Northern California in the early 1990s, Extreme Pizza continues to celebrate the “good” with the freshest ingredients, killer flavor combinations, and handcrafted recipes that provide an extremely satisfying dining experience.
Prior to founding the company, Extreme Pizza Founder and CEO Todd Parent was deeply inspired by the Parisian crepe vendors who provided everyday Parisian people with a simple but high quality dining experience while they passed their days. Todd longed to bring the same concept to the States, believing that delicious, gourmet-style food should be available to everyone everywhere.
An American gourmet fast fresh food alternative is born.
A native of New Jersey, Todd knew good pizza very well and thought it would be the perfect way to bring top-quality, healthy, stacked ingredients to their mouths for hungry customers.
Combined with Todd’s love of extreme sports, the Extreme Pizza concept was set in motion and is gaining ground, while more than 25 years later it is still opening locations in the USA.
Today “The Extreme Team” strives to always offer our customers a nutritious, healthy and extremely satisfying selection of dishes – from pizzas to subs to salads – regardless of whether they prefer it In-store restaurants, takeaway, take-n-bake, delivery or gastronomy for your home or office.
NOT YOUR AVERAGE MENU
Each of our 20+ Extreme Signature pizzas is as unique as their names, including Screaming Tomato, Kickin ‘Chicken, Baja 1000, Ragin Rooster, Wingin’ It, Mont Blanc, Spice Route and Pandora’s Box.
These gourmet cakes offer an innovative combination of exotic toppings – from Portuguese linguica and peanut sauce to ginger and jalapenos – on equally diverse and delicious crusts.
The satisfaction of all customers is a priority. That’s why we offer vegan, gluten-free and keto-friendly crusts and toppings. With subs and salads and handcrafted dressings that are just as fresh and edgy as our pizzas, our menu is living proof of our mantra: extremes. Not mainstream.
Extreme Pizza is named “Best Coast to Coast Pizza” and has high standards of quality control and consistency across the menu.
THE EXTREME TEAM APPROACH
In our opinion, the restaurant business is a team sport. Extreme Pizza® values our Extreme team very much and we are here to help you succeed.
Immediately after your award as a franchisee, Extreme Pizza® will work with you and our talents Site selection professionals, contractors and Business coaches Find and create the best possible restaurant with the lowest possible investment.
Our highly effective business coaching prepares you for outstanding performance before serving your first customer.
The Extreme Team approach to restaurant development includes:
- Professional location selection and negotiation
- Custom Restaurant Design Guidance
- Professional construction management
- Personnel and personnel support
- Instructions for VIP and Grand Opening events
Thorough training in operations, marketing, finance, inventory control, food preparation, purchasing, and planning combined with our negotiated supplier prices enables us to perform impressive total cost controls.
LIFE TRAINING LIFE
Our 6-week training program guarantees a competent implementation in your new restaurant in full:
4 weeks at busy corporate locations
2 weeks on site shortly before the opening
- Front and back of the house
- POS, food preparation and controls
- Recruiting and training employees
- Marketing and implementation of local business
EXTREME PIZZA OPPORTUNITIES
“Extreme. Not mainstream.Is more than a slogan. It’s our fundamental business principle and defines what we value: innovation, unconventional thinking, high-energy contributions and great customer service.
If you feel like you have the passion for Extreme Pizza we would love to hear from you …
Are you ready for “Get Extreme” and have your piece of the pie?
