Take a bite out of the cookie belly – the better brunch franchise!
Biscuit Belly bravely goes where no brunch franchise has been before. We’ve combined the fast-casual approach that franchisees love with the quality that guests can’t get enough of.
Now we are offering experienced multi-unit operators the opportunity to open this exciting breakfast and brunch concept.
Business benefits are served hot
While our creative, cook-oriented menu and thirst-quenching preparations make us fan favorites, it is our business model that keeps us ahead. We have developed a franchise that has as many benefits as our biscuit kitchens.
- Simple operations– Our fast model and single shifts make staff a breeze while limiting labor costs.
- Fast table turnover– While some diners like to take their time, most tables are flipped in around 25 minutes.
- Improved lifestyle– Unlike most restaurant franchises, your Biscuit Belly closes at 3:00 p.m. so you can get home in time for dinner (even on weekends).
- Multiple sources of income– Food, take-away, delivery and sales of branded goods.
- Loyalty app—Guests can download our exclusive loyalty app to receive rewards for becoming Biscuit Belly regulars while promoting and tracking repeat business.
- Competent support– Your Biscuit Belly corporate team is made up of members with years of dining and franchising experience to help you thrive.
- Employee training– Simplify employee training with comprehensive training guides and videos.
- Strong presence on social media– Our guests love to share our culinary creations on social media – also known as free marketing for your location.
How it all started
The rise of the breakfast and lunch sector got serial restorer Chad Coulter to pause for thought: what if we could create a brunch concept with the quality of food and the ease of fast and casual operation?
Under the culinary direction of renowned Chef Tavis Rockwell, the team created a delicious menu of hearty, homely favorites that taste like Grandma made them … only better.
Working with QSR franchise legend Chuck Schnatter and restaurant veteran Jason Kornosky, this world-class group started Biscuit Belly in their hometown of Louisville, Kentucky.
The team hit the bull’s eye straight away and knew it was time to let the franchisees into the next big breakfast.
Cookie Belly Franchise
Does Biscuit Belly sound like your cup of sweet tea?
Contact our team to find out more about this unique franchise opportunity!
Please send our inquiry form using the link below to get in touch and learn more!
Disclaimer: This information is not intended as an offer to sell or an invitation to submit an offer to buy any franchise. It is for informational purposes only. Currently, the following states govern the supply and sale of franchise businesses: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have met the pre-sale registration and disclosure requirements applicable in your country.
