The world’s first vegan pizzeria franchise
FRANCHISE WITH PIZZERIA STOP TODAY!
Sambit Duttaroy, the founder of Pizzeria Halt, came up with a unique concept to bridge this gap between people’s love for pizza and the health problems of animal products as veganism increases due to increasing cancer, heart problems and lactose intolerance.
As the idea for the Halt Pizzeria itself is lactose intolerant, it was conceived as “The Healthy Alternative Pizza”. It offers customers carefully selected ingredients and healthier options for meals that are just as delicious as non-vegan restaurants (if not more!).
PIZZERIA HALTS FOR VEGAN PIZZA
In the past five years, plant-based foods have increased in popularity in America. Not only because of the increasing attention to the harmful processes involved in eating meat, but also to those who have health restrictions when consuming animal products as a whole.
Our society laughed at veganism simply because it was different than usual. Now many restaurants and chefs across the country are starting to add plant-based options to their menus.
Although several fast food restaurants have sprung up, completely vegan eaters still cannot enjoy these establishments as they don’t operate pet-free cuisine.
Here’s why you should franchise us:
As a franchise partner, you work with an experienced management team.
- Our unique vegan pizza concept without using traditional ingredients is a key difference.
- We have a strong operational corporate base with a successful financial position.
- Our systems, processes and operating systems have strengthened the operating model.
- Pizzeria Halt has a potentially strong ROI and a financially solid concept in existing locations.
- Our model can be adapted nationwide.
FILL THE NEED FOR PLANT BASED PIZZA
There’s affordability for consumers and adaptability for entrepreneurs to invest in a fully vegan pizza place now. The Halt pizzeria is expanding worldwide as the first of its kind and is now accessible to everyone everywhere.
How we support franchisees
We support our franchisees in providing customers with a unique and family-friendly experience by supporting them from operations to marketing to ongoing research and development.
We will provide ongoing training and support in many areas including operations, maintenance, customer service techniques, product ordering, pricing policies, and administrative procedures.
We will coordinate the development of promotional materials and strategies, consumer marketing plans and materials.
RESEARCH AND DEVELOPMENT
We will deploy our continued research methodologies and techniques to improve profitability at the unit level.
Do you go well with the Pizzeria Halt?
We are looking for franchisees who work with us and have the following characteristics:
- Strong work ethic, discipline and integrity.
- Customer-first mentality.
- Strong sales and marketing skills.
- Business acumen and willingness to learn.
- Meets the financial requirements.
Management welcomes the interest of several markets for investment or franchise opportunities.
In order to ensure first-class service, the team at Pizzeria Halt works practically to offer customers a friendly atmosphere and special attention to all ingredients with strict safety regulations for a clean and safe environment for their team and their customers.
Are you thinking about becoming your own boss? Committed to a healthy lifestyle?
The opportunity to own this business concept and work with an experienced management team welcomes you.
We are pleased to meet you! Start your new journey by filling out our contact form below.
Join the PIZZERIA HALT FAMILY TODAY!
Please send our request form using the link to get in contact with Pizzeria Halt Franchising!
* Joni Sweet, Forbes: “Ranked 20th Best Cities for Vegans and Vegetarians in the US”. September 30, 2020 (accessed October 6, 2020).